Starters
Broccoli and Blue Cheese Soup with Rustic Breads

Scottish Smoked Salmon served with Capers, a Honey and Wholegrain Mustard
Dressing and Mixed Leaves

Garlic Mushrooms in a Cream and Tarragon Sauce, served with Granary Toast

Warm Spiced Venison Pate served on Brioche Toast topped with Warm Mushroom

Mains
Cashew and Walnut Roast served with Vegetable Bouillon, Yorkshire Pudding, Roast potatoes,
Chestnut Stuffing and Vegetables of the Day

Grilled Local Cod served with Crushed Potatoes, Vegetables of the Day and a Lemon
and Basil Butter

Slow Roast Lamb Shoulder served with Mediterranean Vegetable Couscous
and a Lemon and Mint Yoghurt

Roast Devon Turkey served with Chestnut Stuffing, Pigs in Blanket, Roast Potatoes,

Vegetables of the Day and a Red Wine Jus

Local West Country Strip Loin of Beef served with Yorkshire Pudding, Roast Potatoes,
Vegetables of the Day and a Red Wine Jus

Chargrilled Rib-Eye Steak served with Chunky Chips, Roast Red Onion, Watercress and a Blue Cheese and Wild Mushroom Sauce

Desserts
Homemade Christmas Pudding served with Brandy Sauce

White and Dark Chocolate Terrine served with Fruit Compote

Homemade Sherry Trifle

Vanilla Crème Brulee served with Shortbread Biscuits

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Glass of Wine with your Meal and Tea or Coffee and a Mince Pie to finish

2 Course - £16.95
3 Course - £20.95